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10 Pan Digital Combi Steam Oven – Commercial Electric Convection Oven 18KW
SKU: FMK6S4A

10 Pan Digital Combi Steam Oven – Commercial Electric Convection Oven 18KW

R 140 000,00Price
Quantity

10 Pan Digital Combi Steam Oven – Commercial Electric Convection & Steam Oven 18kW

Upgrade your commercial kitchen with the 10 Pan Digital Combi Steam Oven, a professional electric combination oven designed for restaurants, hotels, bakeries, catering companies, supermarkets and high-volume food preparation facilities across South Africa.

Featuring digital controls, an 18kW electric heating system and capacity for up to 10 trays, this commercial combi oven combines convection cooking and steam cooking capabilities in one versatile appliance.

Designed to accommodate 400 × 600mm baking trays or GN 1/1 gastronorm pans, this 10-pan combi steam oven provides flexibility for preparing a wide range of dishes, including roasted meats, poultry, vegetables, baked goods and steamed foods.

Operating on a 380V three-phase electrical supply, this commercial combination oven is suitable for professional kitchens requiring substantial cooking capacity and versatile food preparation equipment.

Key Features and Benefits

  • 10-Pan Commercial Cooking Capacity: Accommodates up to 10 compatible trays for preparing multiple food portions.

  • Combination Steam and Convection Cooking: Supports different cooking methods using hot air and steam.

  • Digital Control System: Electronic controls provide convenient operation and adjustment of supported cooking settings.

  • Powerful 18kW Heating System: Designed for commercial cooking applications requiring substantial heating capacity.

  • Dual Tray Compatibility: Supports 400 × 600mm baking trays or GN 1/1 gastronorm pans.

  • Commercial Electric Operation: Powered by a 380V three-phase electrical system with neutral and earth.

  • Versatile Food Preparation: Suitable for roasting, baking, steaming and preparing a variety of commercial kitchen dishes.

  • Professional Kitchen Equipment: Designed for restaurants, hotels, bakeries and catering facilities.

  • Space-Efficient Cooking Solution: Combines convection and steam cooking functions in one commercial appliance.

  • Large-Batch Food Preparation: Suitable for kitchens preparing multiple dishes or larger quantities of food.

  • Consistent Cooking Control: Digital operation helps kitchen staff manage supported cooking settings.

  • Multi-Purpose Commercial Oven: Suitable for a wide range of bakery, restaurant and institutional catering applications.

Technical Specifications

  • Product Type: Commercial Digital Combi Steam Oven

  • Oven Configuration: 10 Pan / 10 Tray

  • Control Type: Digital

  • Cooking Technology: Convection and Steam

  • Power Rating: 18kW / 18,000W

  • Voltage: 380V

  • Electrical Supply: Three Phase (Neutral + Earth)

  • Tray Capacity: 10 Trays

  • Compatible Baking Tray Size: 400 × 600mm

  • Compatible Gastronorm Size: GN 1/1

  • Overall Dimensions: 914 × 943 × 1031mm

  • Machine Weight: 88.5kg

  • Heating Type: Electric

  • Primary Application: Commercial Baking, Roasting and Steam Cooking

  • Suitable Environment: Restaurants, Hotels, Bakeries and Commercial Kitchens

Commercial Cooking Applications

Convection Cooking

Suitable for preparing dishes requiring circulated hot air, including:

  • Roasted chicken and poultry

  • Beef, lamb and pork dishes

  • Baked vegetables

  • Bread and selected bakery products

  • Pastries and savoury baked goods

  • Commercial catering

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