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SKU: FM8UES

Aloma 4-Tray Commercial Convection Oven 435mm – 4.2kW with Steam & Grill

R 8 999,00Price
Quantity

The Aloma 4-Tray Commercial Convection Oven is a versatile 4.2kW electric commercial oven designed for bakeries, restaurants, cafés, catering businesses, takeaways and professional kitchens. Featuring convection cooking, steam and grill functions, this compact commercial oven provides flexible cooking options for baking, roasting, grilling, toasting and preparing a wide range of foods.

The oven accommodates four 435mm × 320mm trays, allowing multiple dishes or batches to be prepared efficiently. Its steam function adds moisture during cooking, making it particularly useful for breads, pastries and roasted foods where moisture retention is important.

The integrated grill function provides additional versatility for grilling, browning, searing and toasting. Built-in cooking timers help operators maintain consistent cooking times while managing other kitchen tasks.

With its compact 590 × 600 × 570mm dimensions, the Aloma convection oven provides commercial cooking capacity without requiring excessive counter or kitchen space.

Key Features

  • Commercial 4-tray convection oven

  • 4.2kW electric heating system

  • 220V, 50Hz electrical supply

  • Convection cooking for efficient heat distribution

  • Steam function for breads, pastries and roasting

  • Grill function for grilling, browning and toasting

  • Built-in cooking timers

  • Suitable for baking, roasting, grilling and broiling

  • Includes 4 trays

  • 435 × 320mm tray size

  • Compact design for commercial kitchens

  • Suitable for restaurants, bakeries, cafés, catering and food-service businesses

Specifications

Product Type: Commercial Convection OvenBrand: AlomaPower: 4.2kWVoltage: 220VFrequency: 50HzTray Capacity: 4 TraysTray Size: 435 × 320mmFunctions: Convection, Steam and GrillDimensions: 590 × 600 × 570mmWeight: 39kgTrays Included: 4

The Aloma 435mm Commercial Convection Oven is a practical choice for professional food-service operations requiring a compact electric convection oven with steam and grill functionality for everyday commercial cooking and baking.

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