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Butcherquip 400L Dry Age Meat Cabinet –Professional Commercial Meat Refrigerator
SKU: FMKLCO02

Butcherquip 400L Dry Age Meat Cabinet –Professional Commercial Meat Refrigerator

R 57 000,00Price
Quantity

Butcherquip 400L Dry Age Meat Cabinet – Professional Commercial Meat Ageing Refrigerator

Elevate your meat processing and premium beef production with the Butcherquip 400L Dry Age Meat Cabinet, a professional commercial dry ageing refrigerator designed for butcheries, steakhouses, restaurants, meat processors and specialty food retailers.

Engineered for controlled meat maturation, this 400-litre dry ageing cabinet features intelligent temperature and humidity controls, a stainless steel exterior, UVC sterilisation technology and an activated carbon air filtration system.

With an adjustable temperature range of 1°C to 4°C and humidity control between 60% and 90%, this commercial meat ageing fridge provides a controlled environment for dry ageing beef and other suitable meat cuts.

Its elegant double-glazed glass door, internal LED lighting and premium stainless steel construction make it ideal for both professional meat maturation and attractive product presentation.

Key Features and Benefits

  • 400-Litre Dry Ageing Cabinet: Designed for commercial meat maturation and premium dry-aged beef production.

  • Intelligent Temperature Control: Adjustable operating temperature from 1°C to 4°C for controlled meat ageing.

  • Precision Humidity Management: Adjustable humidity range of 60% to 90% to help manage moisture conditions during the ageing process.

  • Stainless Steel Exterior: Durable construction suitable for professional butchery and restaurant environments.

  • Double-Glazed Lockable Door: Provides product visibility while helping maintain the internal refrigerated environment.

  • UVC Sterilisation Lamp: Integrated ultraviolet sterilisation technology supports internal hygiene management.

  • Activated Carbon Air Filter: Helps purify the air circulating inside the ageing cabinet.

  • UV-Resistant Insulating Glass: Designed to reduce ultraviolet exposure while displaying meat products.

  • Hygienic Moulded Interior: Easy-to-clean interior designed to resist bacterial growth.

  • Integrated LED Lighting: Illuminates displayed meat cuts for professional presentation.

  • Flexible Meat Storage: Supplied with shelves, swivel hooks and a hook hanger for different meat ageing arrangements.

  • Controlled Moisture Management: Temperature and humidity controls help manage moisture loss during the dry ageing process.

  • Commercial Display Design: Suitable for front-of-house meat displays in premium steakhouses and specialty butcheries.

Technical Specifications

  • Brand: Butcherquip

  • Product Type: Commercial Dry Age Meat Cabinet

  • Capacity: 400 Litres

  • Voltage: 230V

  • Power Consumption Rating: 0.16kW / 160W

  • External Dimensions: 750 × 800 × 1650mm

  • Internal Chamber Dimensions: 555 × 555 × 1390mm

  • Machine Weight: 102kg

  • Temperature Range: 1°C to 4°C

  • Humidity Range: 60% to 90%

  • Exterior Material: Stainless Steel

  • Interior: Hygienic Moulded Chamber

  • Door Type: Double-Glazed Lockable Glass Door

  • Lighting: Internal LED

  • Sterilisation: UVC Lamp

  • Air Filtration: Activated Carbon Filter

  • Glass Protection: Anti-Ultraviolet Insulating Glass

  • Application: Commercial Dry Ageing and Meat Display

Package Includes

  1. Butcherquip 400L Dry Age Meat Cabinet

  2. 2 × Internal Shelves

  3. 2 × Swivel Meat Hooks

  4. Salt Trays

  5. Hook Hanger

Ideal Applications

The Butcherquip 400L commercial dry ageing cabinet is suitable for:

  • Premium butcher shops and meat markets

  • Steakhouses and fine dining restaurants

  • Commercial meat processing facilities

  • Dry-aged beef production businesses

  • Specialty meat retailers

  • Hotels and professional restaurant kitchens

  • Gourmet food stores

  • Restaurants offering premium aged steaks

  • Commercial beef maturation operations

Why Choose the Butcherquip 400L Dry Age Meat Cabinet?

The Butcherquip 400L Dry Age Meat Cabinet combines professional refrigeration, intelligent humidity control and hygienic design to support controlled meat maturation.

Dry ageing is a specialised process that allows meat to mature under carefully controlled refrigerated conditions, developing distinctive flavour and texture characteristics over time.

With its adjustable temperature and humidity settings, UVC sterilisation lamp, activated carbon filtration and durable stainless steel construction, this cabinet provides a dedicated environment for professional meat ageing.

The double-glazed display door and integrated LED lighting also make it suitable for restaurants and butcheries that want to showcase premium meat selections.

Whether you're introducing dry-aged beef to your restaurant menu or expanding your butchery's premium meat offering, the Butcherquip 400L provides a practical commercial meat ageing solution.

Available from Vertex Industrial Solutions South Africa – Vertex Industrial Solutions.co.za

Discover commercial meat ageing cabinets, butchery refrigeration equipment and professional meat processing machinery at Vertex Industrial Solutions.

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