Commercial 5-Pan Combi Steamer Oven – 2/3 GN, 30–270°C
The Commercial 5-Pan Combi Steamer Oven is a compact professional cooking solution designed for restaurants, cafés, hotels, catering businesses, bakeries, takeaways and commercial kitchens. With capacity for 5 × 2/3 GN pans and a wide 30–270°C temperature range, it provides versatile cooking capability for a variety of food-service applications.
Combining professional combi-steaming functionality with efficient hot-air circulation, this oven is suitable for steaming, roasting, baking and general commercial food preparation.
The cooking chamber accommodates five 2/3 GN pans with 80mm runner spacing, providing practical separation between cooking levels for effective airflow and flexible food preparation.
Bidirectional fan motors circulate heated air throughout the cooking chamber, helping promote even heat distribution and consistent cooking across multiple trays.
With internal chamber dimensions of 350 × 390 × 450mm, the 5-pan configuration provides useful commercial cooking capacity in a compact format, making it particularly suitable for kitchens where space is limited.
Key Features
5-Pan Capacity: Accommodates 5 × 2/3 GN pans
Combi Steaming: Suitable for versatile professional cooking applications
Wide Temperature Range: Adjustable from 30°C to 270°C
Bidirectional Fan Motors: Promote even heat circulation throughout the cooking chamber
80mm Runner Spacing: Provides practical spacing between GN pan levels
Multi-Level Cooking: Prepare multiple dishes or batches simultaneously
Compact Commercial Design: Ideal for professional kitchens with limited space
Versatile Cooking: Suitable for steaming, baking, roasting and general food preparation
Professional Application: Suitable for restaurants, cafés, hotels, bakeries and catering kitchens
Specifications
Product Type: Commercial Combi Steamer OvenCapacity: 5 PansPan Compatibility: 2/3 GNTemperature Range: 30–270°CRunner Spacing: 80mmChamber Dimensions: 350 × 390 × 450mm (H)Fan System: Bidirectional Fan MotorsApplication: Steaming, baking, roasting and commercial food preparation
Water Filtration Recommendation
For commercial combi steamers, the use of a suitable water filtration system is recommended. Water treatment can help reduce mineral and scale accumulation within the steam-generating and water systems, particularly in areas with hard water. Always select the filtration system according to the local water quality and equipment requirements.
The 5-Pan 2/3 GN Commercial Combi Steamer is a versatile choice for professional kitchens requiring compact dimensions, multi-level cooking capacity and temperatures of up to 270°C.