Commercial Double Deck Pizza Oven (Eco) – Ceramic Stone, 2 × 30cm Pizza Capacity
The Commercial Double Deck Pizza Oven (Eco) is a compact professional pizza oven designed for pizzerias, restaurants, cafés, takeaways, food trucks and catering businesses. Featuring two separate cooking chambers, ceramic pizza stone bases and individually controlled top and bottom heating elements, it provides flexible temperature control for professional pizza preparation.
Each deck accommodates one pizza up to approximately 30cm in diameter, allowing two pizzas to be prepared simultaneously.
Double Deck Cooking
The oven features two individual cooking chambers, each measuring 400 × 400 × 155mm high.
With capacity for one 30cm pizza per deck, the oven can accommodate up to two 30cm pizzas at the same time, making it a practical option for businesses requiring compact commercial pizza production.
Ceramic Pizza Stone Base
Each cooking deck features a ceramic pizza stone base. The stone provides a direct baking surface for pizza bases and is designed to support the high-heat cooking requirements of professional pizza preparation.
The ceramic stone makes the oven suitable for preparing a variety of pizza styles as well as selected flatbreads and similar baked products.
Independent Top & Bottom Heat Control
The top and bottom heating elements can be controlled individually, giving operators greater control over heat inside each cooking chamber.
Independent heat adjustment allows the cooking process to be adapted according to the required level of top browning and base cooking.
Internal Chamber Lighting
Integrated internal chamber lighting allows operators to monitor pizzas during cooking without repeatedly opening the oven doors.
Key Features
Double Deck Design: Two separate pizza cooking chambers
2-Pizza Capacity: Accommodates up to 2 × 30cm pizzas simultaneously
Ceramic Pizza Stone Base: Provides a dedicated stone baking surface
Independent Heating Controls: Top and bottom elements can be controlled separately
Internal Chamber Lighting: Conveniently monitor pizzas during cooking
Compact Commercial Design: Suitable for kitchens with limited space
Professional Application: Ideal for pizzerias, restaurants, cafés, takeaways and catering businesses
Versatile Baking: Suitable for pizza, flatbreads and selected baked products
Product Specifications
Product Type: Commercial Double Deck Pizza OvenRange: EcoNumber of Decks: 2Pizza Capacity: 1 × 30cm Pizza per DeckTotal Capacity: 2 × 30cm PizzasChamber Dimensions: 2 × 400 × 400 × 155mm (H)Baking Surface: Ceramic Pizza StoneHeating Elements: Individually Controlled Top & Bottom ElementsInternal Lighting: YesApplication: Commercial pizza and flatbread preparationSuitable For: Pizzerias, restaurants, cafés, takeaways and catering businesses
The Eco Double Deck Commercial Pizza Oven combines two independent cooking chambers with ceramic pizza stone bases and individually controlled top and bottom heating elements, providing a compact solution for professional pizza preparation.