Commercial Electric Deck Oven – 1 Deck 2 Tray, 600 × 400mm, 6.6kW
The Commercial 1-Deck 2-Tray Electric Deck Oven is designed for professional bakeries, restaurants, cafés, catering businesses, pizzerias and commercial kitchens. Featuring a single baking deck with capacity for two 600 × 400mm trays, it provides a practical solution for commercial bread, pastry and general bakery production.
Powered by a 6.6kW electric heating system operating on a 220V power supply, this commercial deck oven combines useful baking capacity with a compact single-deck configuration.
2-Tray Commercial Baking Capacity
The oven features one baking deck with space for two 600 × 400mm trays, allowing multiple products to be baked during a single cycle.
With a stated production capacity of approximately 10 loaves per bake, the oven is well suited to small and medium-sized bakeries, cafés and food-service businesses requiring regular bread and bakery production.
600 × 400mm Tray Compatibility
The oven is designed around the widely used 600 × 400mm commercial bakery tray format, making it suitable for a range of professional baking applications.
It can be used for preparing products such as:
Bread and bread rolls
Pastries
Buns
Cakes and baked desserts
Biscuits and cookies
Other commercial bakery products
Compact Single-Deck Design
Measuring 1200 × 880 × 520mm, the oven provides professional baking capacity without the height requirements of a larger multi-deck bakery oven.
The single-deck configuration is particularly suitable for businesses requiring a dedicated commercial baking oven while managing available kitchen or bakery space.
Key Features
1-Deck Configuration: Professional single-deck commercial baking oven
2-Tray Capacity: Accommodates two trays simultaneously
600 × 400mm Tray Size: Compatible with standard commercial bakery trays
Approx. 10-Loaf Capacity: Suitable for commercial bread production
6.6kW Electric Power: Designed for professional baking applications
220V Electrical Supply: Electric-powered commercial oven
Commercial Construction: Designed for bakery and food-service applications
Versatile Baking: Suitable for bread, rolls, pastries, cakes and other baked products
Compact Design: Professional capacity in a space-efficient single-deck configuration
Product Specifications
Product Type: Commercial Electric Deck OvenNumber of Decks: 1Tray Capacity: 2 TraysTray Size: 600 × 400mmBread Capacity: Approximately 10 loaves per bakePower: 6.6kWVoltage: 220VDimensions: 1200 × 880 × 520mmWeight: 85kgPower Source: ElectricApplication: Commercial baking and bakery productionSuitable For: Bakeries, cafés, restaurants, catering businesses and commercial kitchens
The 1-Deck 2-Tray Commercial Electric Deck Oven provides a practical combination of 600 × 400mm tray capacity, 6.6kW electric power and approximately 10-loaf baking capacity, making it suitable for professional businesses requiring a compact commercial bakery oven.