Commercial Manual Control Combi Oven – 6 & 10 Tray GN 1/1
The Commercial Manual Control Combi Oven is a professional cooking solution designed for restaurants, hotels, catering businesses, bakeries, canteens and high-volume commercial kitchens. Combining steam, convection and combination cooking modes, it provides the flexibility required to pCommercial Manual Control Combi Oven – 6 & 10 Tray GN 1/1
repare a wide variety of foods using a single commercial oven.
Operators can select between steaming, convection cooking or a combination of steam and convection, making the oven suitable for roasting, baking, steaming and general professional food preparation.
The cooking chamber is manufactured from SS316 stainless steel, providing excellent durability for demanding commercial kitchen environments and making routine cleaning and maintenance easier.
Integrated HACCP recording supports professional food-safety monitoring and record keeping, while the built-in service diagnostic system assists with equipment monitoring and maintenance.
Available in 6-Tray and 10-Tray GN 1/1 configurations, businesses can select the capacity that best suits their kitchen output requirements.
Key Features
3 Cooking Modes: Steam, convection and combination cooking
Manual Controls: Straightforward operation for professional kitchens
GN 1/1 Compatibility: Designed for standard GN 1/1 trays
SS316 Stainless Steel Cooking Chamber: Durable construction for commercial use
HACCP Recording: Supports professional food-safety monitoring and record keeping
Service Diagnostic System: Helps with equipment diagnostics and servicing
Multi-Purpose Cooking: Suitable for steaming, baking, roasting and convection cooking
Commercial Application: Ideal for restaurants, hotels, catering kitchens, bakeries, canteens and food-service operations
6-Tray GN 1/1 Model
Capacity: 6 × GN 1/1 TraysDimensions: (935 + 87) × (795 + 70) × 830mmInput Power: 9.40kWVoltage: 380–400VCooking Modes: Steam, Convection & CombinationCooking Chamber: SS316 Stainless Steel
10-Tray GN 1/1 Model
Capacity: 10 × GN 1/1 TraysDimensions: (935 + 87) × (795 + 70) × 1100mmInput Power: 16.40kWVoltage: 380–400VCooking Modes: Steam, Convection & CombinationCooking Chamber: SS316 Stainless Steel
The Manual Control Commercial Combi Oven provides professional kitchens with the versatility of steam and convection cooking in one unit. With 6-tray and 10-tray GN 1/1 options, it is suitable for businesses requiring flexible cooking methods and dependable commercial food-production capacity.