top of page
SKU: FMY4DS

Commercial Poultry Portion Cutter Machine

R 15 499,00Price
Quantity

The Poultry Portion Cutter Machine is a commercial chicken cutting machine designed for poultry processing facilities that require efficient and consistent portioning of chicken carcasses. It is designed to automate the cutting process, helping improve production efficiency and consistency when preparing poultry portions for packaging and distribution.

The machine features a fully welded 50 × 50 × 5 mm steel frame for strength and stability. A 210 × 25 × 2.5 mm stainless-steel cutting blade made from A.I.S.I. 400 series stainless steel provides a durable cutting surface for poultry processing.

The blade is driven directly through a motor shaft extension, while the totally enclosed, fan-cooled motor provides reliable operation. A push-button starter and emergency stop are included for operational safety.

An optional stand is available separately.

Key Features

  • Commercial poultry portion cutter

  • Capacity of up to 800 chickens per day

  • Designed for chicken carcass portioning

  • Fully welded steel frame

  • 50 × 50 × 5 mm frame construction

  • Stainless-steel cutting blade

  • A.I.S.I. 400 series stainless steel blade

  • Direct-drive blade system

  • Totally enclosed fan-cooled motor

  • 4-pole aluminium motor frame

  • Push-button starter

  • Emergency stop

  • Optional stand available

  • Designed for poultry processing facilities

Specifications

  • Product Type: Poultry Portion Cutter Machine

  • Capacity: Up to 800 chickens per day

  • Dimensions: 1280 × 500 × 1360 mm

  • Weight: 29 kg

  • Frame: Fully welded steel

  • Frame Size: 50 × 50 × 5 mm

  • Blade Material: A.I.S.I. 400 Series Stainless Steel

  • Blade Dimensions: 210 × 25 × 2.5 mm

  • Blade Drive: Direct drive through motor shaft extension

  • Motor: Totally enclosed, fan-cooled

  • Motor Frame: 4-pole aluminium

  • Starter: Push-button

  • Emergency Stop: Yes

  • Optional Stand: Available

  • Application: Commercial poultry processing and portioning

    bottom of page