Electric Industrial Rotary Rack Oven – 32 & 64 Tray Commercial Bakery Oven
The Electric Industrial Rotary Rack Oven is a high-capacity commercial baking oven designed for industrial bakeries, commercial bakeries, food-production facilities, supermarkets, hotels and large-scale catering operations. Available in 32-tray and 64-tray configurations, it is built for businesses requiring efficient batch production and consistent professional baking performance.
The rotary rack system rotates loaded baking racks inside the oven chamber during operation, helping promote uniform heat exposure across multiple trays. This makes the oven suitable for high-volume production of bread, rolls, pastries, cakes, biscuits and other commercial bakery products.
Depending on the selected configuration, the rotary oven can be supplied with electric, gas or diesel heating, allowing commercial operators to choose an energy source suited to their facility and production requirements.
Key Features
Industrial Rotary Rack Design: Rotating rack system supports consistent baking across multiple trays
High-Capacity Production: Available in 32-tray and 64-tray configurations
Commercial Bakery Application: Designed for continuous professional bakery production
Multiple Heating Options: Electric, gas or diesel configurations available
High-Power Electric Heating: Electric models available with approximately 50–92kW heating capacity, depending on configuration
Heavy-Duty Construction: Designed for demanding commercial and industrial bakery environments
Large Batch Baking: Prepare multiple trays in a single baking cycle
Efficient Heat Distribution: Rotary operation helps expose products evenly throughout the baking chamber
Professional Application: Suitable for bakeries, bread factories, supermarkets, hotels and commercial food-production facilities
Available Configurations
32-Tray Rotary Oven
Capacity: Up to 32 TraysHeating Options: Electric, Gas or DieselElectric Heating Power: Configuration dependentApplication: High-volume commercial and industrial bakingRack System: RotarySuitable Products: Bread, rolls, pastries, cakes, biscuits and other baked goods
64-Tray Rotary Oven
Capacity: Up to 64 TraysHeating Options: Electric, Gas or DieselElectric Heating Power: Configuration dependentApplication: Large-scale bakery and industrial food productionRack System: High-capacity rotary systemSuitable Products: Bread, rolls, pastries, cakes, biscuits and other commercial baked products
Gas & Diesel Models
For gas and diesel configurations, the electrical consumption used by the rack rotation, fans and supporting electrical systems should be distinguished from the burner's thermal heating capacity.
The final burner specification, thermal output and fuel consumption should be selected according to the oven model and confirmed manufacturer configuration.
Construction
The oven is designed for demanding commercial bakery environments. Exact stainless-steel grades used for the outer body, internal baking chamber and heat exchanger should be confirmed for the selected model before installation or purchase.
Ideal For
Commercial bakeries
Industrial bread production
Bakery factories
Supermarket bakeries
Hotels and resorts
Catering production facilities
Food manufacturing businesses
High-volume pastry and confectionery production
The 32 and 64 Tray Industrial Rotary Rack Oven provides the capacity required for professional high-volume baking while offering electric, gas and diesel heating options for different commercial production environments.