GATTO OT-201 Electric Chicken Rotisserie – 6 Basket, 18 Chicken Capacity
The GATTO OT-201 Electric Chicken Rotisserie is a high-production commercial rotisserie designed for professional preparation of up to 18 chickens using six rotating baskets. Powered by a 10kW electric heating system with convection-assisted cooking, it is suitable for restaurants, takeaways, supermarkets, butcheries, delis and other high-volume food-service operations.
The combination of rotating baskets and convection-assisted heat circulation is designed to provide consistent cooking throughout the chamber, making the OT-201 a practical solution for businesses producing rotisserie chicken in larger quantities.
6-Basket / 18-Chicken Capacity
The GATTO OT-201 features a 6-basket rotisserie system with a stated production capacity of up to 18 chickens.
This high-capacity configuration is particularly suitable for businesses preparing multiple chickens simultaneously during busy service periods.
Convection-Assisted Cooking
The OT-201 features convection-assisted operation, circulating heated air within the cooking chamber to support more consistent cooking.
Combined with the rotating basket system, convection assists with distributing heat throughout the chamber while the chickens rotate during the cooking process.
10kW Electric Heating
The rotisserie operates on a 220V electrical supply with a rated power of 10kW.
Electric operation provides a dedicated solution for commercial kitchens that prefer an electric rotisserie rather than a gas-fired model.
Swing Door
The unit is supplied complete with a swing door, providing convenient access to the cooking chamber for loading and unloading the rotisserie baskets.
High-Production Commercial Rotisserie
Designed as a high-production rotisserie, the GATTO OT-201 is suitable for commercial environments where multiple chickens need to be prepared during each cooking cycle.
Typical applications include:
Chicken takeaways
Restaurants
Supermarkets
Butcheries
Delicatessens
Catering businesses
Commercial kitchens
High-volume food-service operations
Key Features
18-Chicken Capacity: Designed to accommodate up to 18 chickens
6 Rotisserie Baskets: High-capacity commercial configuration
Convection Assisted: Circulates heated air throughout the cooking chamber
10kW Electric Heating: Designed for commercial food preparation
220V Operation
Swing Door: Convenient access for loading and unloading
High-Production Design: Suitable for busy commercial food-service environments
Electric Operation: Alternative to gas-powered commercial rotisseries
Product Specifications
Brand: GATTOModel: OT-201Product Type: Commercial Electric Chicken RotisserieRotisserie Configuration: 6 BasketsChicken Capacity: Up to 18 ChickensCooking System: Electric Rotisserie with Convection AssistanceVoltage: 220VPower: 10kWWeight: 179kgDimensions: 1000 × 900 × 1060mmDoor: Swing DoorApplication: High-Production Commercial Rotisserie Cooking
The GATTO OT-201 6-Basket Electric Chicken Rotisserie combines an 18-chicken production capacity, 10kW electric heating and convection-assisted cooking in a commercial unit designed for restaurants, takeaways, supermarkets and other high-volume food-service operations.