HGA-309Q Commercial Electric Baking Oven – 3 Deck 9 Tray, 25.2kW
The HGA-309Q Commercial Electric Baking Oven is a high-capacity 3-deck, 9-tray electric oven designed for professional bakeries, restaurants, hotels, catering businesses and commercial food-production environments.
Featuring three independent baking decks with a total 9-tray capacity, this commercial deck oven provides substantial production space for businesses preparing bread, pastries, cakes, biscuits, pizzas and other baked products.
With a wide 20°C to 400°C temperature range and powerful 25.2kW electric heating system, the HGA-309Q is designed for demanding professional baking applications requiring high temperatures and multiple baking levels.
3 Deck, 9 Tray Capacity
The oven features 3 baking decks with capacity for up to 9 trays in total, providing substantial baking capacity for busy commercial operations.
The multi-deck configuration allows bakeries and food-service businesses to prepare larger quantities of products while making efficient use of available floor space.
Wide 20–400°C Temperature Range
With an operating temperature range of 20°C to 400°C, the oven supports a broad variety of professional baking and cooking applications.
The high maximum temperature makes the oven suitable for products requiring intensive baking heat, while the adjustable temperature provides flexibility for different recipes and production requirements.
25.2kW Commercial Electric Heating
The HGA-309Q operates with a 25.2kW electrical power rating and 380V power supply, providing the heating capacity required for its large three-deck commercial configuration.
The electrical installation requirements should be assessed by a qualified electrician before installation.
Commercial Baking Applications
The oven is suitable for preparing a wide range of products, including:
Bread and bread rolls
Pastries and croissants
Cakes
Biscuits and cookies
Pies and baked desserts
Pizza
Buns and rolls
Other commercial bakery products
Key Features
3-Deck Configuration: Three baking levels for high-volume production
9-Tray Capacity: Accommodates up to nine baking trays
20–400°C Temperature Range: Suitable for diverse commercial baking applications
25.2kW Power: High-output electric heating for professional use
380V Electrical Supply: Designed for commercial electrical installations
Large Baking Chambers: Provides substantial space for batch production
Heavy-Duty Design: 300kg net weight
Commercial Application: Suitable for bakeries, restaurants, hotels and catering operations
High-Capacity Production: Designed for businesses requiring multiple baking levels
Product Specifications
Model: HGA-309QProduct Type: Commercial Electric Deck Baking OvenNumber of Decks: 3Total Tray Capacity: 9 TraysTemperature Range: 20–400°CPower: 25.2kWVoltage: 380VChamber Size: 1300 × 640 × 230mmProduct Dimensions: 1770 × 890 × 1705mmPackage Dimensions: 1830 × 950 × 1750mmNet Weight: 300kgPower Source: ElectricApplication: Commercial baking and food production
The HGA-309Q 3-Deck 9-Tray Commercial Electric Baking Oven combines high-capacity multi-level baking with a wide temperature range of up to 400°C, making it suitable for professional bakeries and food-service businesses requiring substantial daily baking capacity.