Piazzetta Built-In Wood-Fired Pizza Oven – Refractory Lined

The Piazzetta Built-In Wood-Fired Pizza Oven is a traditional masonry-style oven designed for authentic wood-fired pizza, bread and outdoor cooking. Featuring a refractory-lined cooking chamber, double upper cavity, cast-iron door and integrated temperature gauge, it provides a durable built-in solution for outdoor kitchens, entertainment areas and dedicated pizza cooking spaces.

Available in two sizes with 72cm or 102cm depth, the Piazzetta can be incorporated into a purpose-built masonry installation to create a permanent wood-fired cooking area.

Refractory-Lined Cooking Chamber

The oven features a refractory lining with a double upper cavity designed to improve heat recovery and retention inside the cooking chamber.

The refractory construction makes the oven suitable for the high temperatures associated with traditional wood-fired cooking.

Traditional Wood-Fired Cooking

Using wood as its heat source, the Piazzetta provides a traditional cooking environment suitable for preparing:

• Wood-fired pizza

• Artisan bread

• Flatbreads and focaccia

• Roasted meat and poultry

• Vegetables

• Other wood-fired dishes

Cast-Iron Door with Ceramic Glass

The oven is fitted with a robust cast-iron door incorporating ceramic glass, allowing the cooking chamber to be enclosed while providing visibility into the oven.

An integrated internal temperature gauge helps the operator monitor cooking chamber temperature during heating and cooking.

Adjustable Air Inlet Damper

A manually adjustable air inlet damper provides control over airflow into the oven, allowing the operator to manage combustion when building and maintaining the wood fire.

Two Size Options

The Piazzetta Built-In Pizza Oven is available in two depth configurations:

72cm Depth Model – Compact option for smaller installations and outdoor kitchen spaces.

102cm Depth Model – Larger configuration for installations requiring additional oven depth.

Confirm the complete dimensions and cooking chamber capacity of the selected model before installation.

Built-In Installation

Important: This is a built-in wood-fired oven and is not a freestanding appliance.

Professional installation and appropriate building work are required. The oven must be installed onto a suitable solid brick or masonry base and requires finishing or plastering as part of the completed installation.

The installation area, supporting structure, ventilation and chimney/flue requirements should be assessed before installation.

Key Features

• Built-In Wood-Fired Pizza Oven

• Refractory-Lined Cooking Chamber

• Double Upper Cavity: Designed for improved heat recovery

• Cast-Iron Door: Durable traditional oven construction

• Ceramic Glass Window: Provides visibility into the cooking chamber

• Internal Temperature Gauge: Monitor oven temperature during use

• Manual Air Inlet Damper: Provides control over combustion airflow

• Two Size Options: Available in 72cm and 102cm depth configurations

• Traditional Wood-Fired Cooking: Suitable for pizza, bread, roasting and more

• Permanent Installation: Designed for masonry outdoor kitchens and entertainment areas

Included Accessories

• Pizza Paddle

• Oven Hoe

Product Specifications

Brand: PiazzettaProduct Type: Built-In Wood-Fired Pizza OvenFuel Type: WoodInstallation: Built-In / Masonry InstallationInterior: Refractory LiningUpper Cavity: DoubleDoor: Cast IronDoor Window: Ceramic GlassTemperature Gauge: YesAir Control: Manually Adjustable Air Inlet DamperAvailable Depths: 72cm or 102cmPizza Paddle: IncludedOven Hoe: IncludedSuitable For: Pizza, bread, roasting and traditional wood-fired cooking

The Piazzetta Built-In Wood-Fired Pizza Oven combines traditional refractory construction with a cast-iron door, temperature monitoring and adjustable airflow, making it an attractive permanent cooking solution for purpose-built outdoor kitchens and wood-fired entertainment areas.